This recipe is just simply amazing. I came across this recipe while I was pregnant with Brendan, my 15 year-old son. I worked at a grocery store as a checker and someone left behind a package of "pizza blend" cheese. So, as I was taking the cheese back to restock the item I noticed a "pizza pasta" recipe on the back - being pregnant any recipe looked amazing :). Anyway, I took a mental rundown of the recipe and have been making it a couple of times a year every since ;)
Ingredients to buy:
Italian Loaf - $1.50
3 jars of Great Value Pizza Sauce - $1.00 each = $3.00
1.5 boxes of Great Value Rotini - $1.00 each = $1.50
1 can Great Value Black Olives - $1.58
1 can Great Value Sliced Mushrooms - $.64
2 Bell Peppers - $1.76
2lb Italian Sausage - $2.98 each = $5.96
Pepperoni - $2.00
2 cups Great Value Italian Blend Cheese - $1.86
Pantry Items:
Olive oil
Garlic powder
1 onion
1. Preheat oven to 400 degrees.
2. Brown Sausage with chopped onions, bell peppers, mushrooms and olives.
3. Cook Rotini as directed.
4. Add pizza sauce and pepperoni to meat and veggie mixture and combine.
5. Then mix in rotini and add to a oil coated 9 x 13 baking dish.
6. Bake for about 15 minutes, then add the cheese and bake an additional 5 minutes.
7. Brush the italian bread, both sides, with olive oil and sprinkle with garlic powder and toast in a heated skillet.
Total cost is $19.80! We fed 9 people with this recipe and had no leftovers, costing $2.20 per person!!!
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